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Breakfast energy bars

Preparation

10

Cooking

25 min

Serves

24 bars

Instructions

  • Preheat oven to 180˚ C.
  • Combine 2/3 cup (160 ml) dried chopped apricots, ½ cup (125 ml) rinsed chopped glacé cherries, ½ cup (125 ml) desiccated coconut, ½ cup (125ml) roughly chopped unsalted peanuts, 3 cups (750 ml) muesli and 1 can (385 g) Nestlé Sweetened Condensed Milk in a bowl and mix well.
  • Press into a foil or greaseproof-paper-lined baking tray.
  • Bake for about 25 mins or until golden brown.
  • Turn out onto a wire rack. Peel off lining and cool completely before cutting into squares or bars.