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Cauliflower and Green Pea Curry

Preparation

15

Cooking

30 - 35 min

Serves

4

Instructions

  • Boil or steam 625 g cauliflower until just tender and drain.
  • Meanwhile, heat 2 Tbsp (30 ml) ghee or butter in a large saucepan; add 1 finely chopped onion until softened.
  • Add 2 crushed garlic cloves and a 2 cm piece of fresh ginger, grated, and fry with the onions to release the flavour.
  • Add ¼ cup (60 ml) Daag curry paste or hot shop-bought curry paste to the pan; cook, stirring, until mixture is fragrant.
  • Add ¾ cup (180 ml) Nestlé Dessert Cream; bring to the boil then reduce the heat.
  • Add the cauliflower and 2 roughly chopped, skinned tomatoes; simmer, uncovered, for 5 min, stirring occasionally.
  • Remove the saucepan from heat and add 1 cup (250 ml) frozen peas and 1 cup (250 ml) Nestlé IDEAL Evaporated Milk with 1 Tbsp (15 ml) lemon juice, and allow to stand for 5 min.
  • Return the saucepan to the stove and stir over low heat for about 5 min or until peas are just cooked.
  • Add 2 quartered boiled eggs and chopped coriander.
  • Season to taste and serve hot.