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Creamy hot chocolate

Preparation

5

Cooking

5 min

Serves

2

Instructions

  • Heat 1 can (380g) Nestlé IDEAL Evaporated Milk until just at boiling point.
  • Take off the heat and stir in small can (155g) Nestlé Dessert Cream and 60g Nestlé MILKY BAR Chocolate broken into squares. (Feel free to eat the remaining few squares of the slab or save it to grate over the top of each mug!)
  • Add a pinch of cinnamon and 5 tsp (25 ml) Amarula liqueur (optional) and stir until smooth.
  • Pour into 2 mugs and a sprinkling of cinnamon.