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Creamy sage potato bake

Preparation

15

Cooking

± 1 hr

Serves

4 6

Instructions

  • Preheat oven to 200 ˚C.
  • Peel and slice 6 - 8 large potatoes into rounds.
  • Layer the potato in a baking dish, sprinkling each layer with 1 to 2 tsp (5-10ml) chopped, fresh sage leaves and salt and pepper to taste.
  • Mix together 1 can (290g) Nestlé Dessert Cream and 1 cup (250 ml) chicken or vegetable stock, then pour over potatoes.
  • Bake uncovered (so that cream does not boil over, which it will with a lid) for an hr or until tender and golden.