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Fruit fondue

Preparation

5

Cooking

15 min

Serves

6 - 8

Instructions

  • Sieve or purée 1 can (340 g) raspberries and make up to 300 ml with the natural juice.
  • Place in fondue pot with 1 can (340 g) red cherries, pitted and drained and 1 can (340 g) blackberries (drained).
  • Stir in 1 Tbsp (15ml) lemon juice and 2 Tbsp (30ml) sifted icing sugar and warm the fondue pot over a moderate heat.
  • In a small bowl, blend together 2 Tbsp(30ml) brandy or kirsch with 2 Tbsp (30ml) cornflour and stir into the fondue.
  • Continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly.
  • Transfer the fondue pot to its lit spirit stove.
  • Stir in ½ cup (125ml) Nestlé Dessert Cream and keep warm until required.
  • Dip a selection of coloured marshmallows, chunks of fruit, tiny meringue shells and biscuits into the warm berry sauce and enjoy.