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Golden drumsticks with herb mayo

Preparation

20

Cooking

45 min

Serves

6

Instructions

  • Preheat oven to 180° C.
  • Coat 12 chicken drumsticks in ½ cup (125 ml) mayonnaise and then in ¾ cup (180ml) breadcrumbs.
  • Place on a greased oven tray and bake for 45 mins, until cooked and golden.
  • For the dipping sauce, combine ¾ cup (200 ml) mayonnaise, 2 tsp (10 ml) fresh chopped parsley, 2 tsp (10 ml) chopped chives, 1 tsp (5 ml) dried tarragon and ⅓ cup (80 ml) Nestlé Dessert Cream.