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Rigi-muffins

Preparation

15

Cooking

15 - 20 min

Serves

24 muffins

Instructions

  • Preheat oven to 180˚C and line 2 muffin trays with muffin cups.
  • Sift together 2 cups (500 ml) flour, 3 tsp (15 ml) baking powder, ¼ tsp (1.25 ml bicarbonate of soda, ½ tsp (2.5ml) ground ginger and ½ tsp (2.5 ml) salt.
  • Beat 1 egg, ½ cup (125ml) Nestlé IDEAL Evaporated Milk and ½ cup (125 ml) molasses together.
  • Stir this mixture into the dry ingredients until thoroughly blended.
  • Add ¼ cup (60ml) melted butter and last fold in cup ⅔ (160 ml) grated Emmenthale cheese.
  • Fill the muffin cups halfway and bake for 15 - 20 minutes.