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Swanky salmon scrambled eggs with bagels

Preparation Time


Cooking Time

10 min




  • Cut 4 wholewheat bagels in half and spread the bottom half with ½ cup (125 ml) cream cheese.
  • Beat together 6 eggs with 2/3 cup (160 ml) Nestlé IDEAL Evaporated Milk. Season with black pepper.
  • Place the egg mixture in a non-stick saucepan and cook over low heat, stirring, until eggs are just cooked – they should be creamy but not dry.
  • Remove from heat and stir in 100 g smoked salmon cut into slivers and 1 Tbsp (15 ml) fresh chives.
  • Place a lettuce leaf on each bagel base. Pile the egg and salmon mixture on top of each bagel.
  • Cover with the top of the bagel and serve immediately with extra lettuce and cherry tomatoes.