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Tag Archives: Tips on cooking pasta

Tips on cooking pasta

  In Italian, ‘pasta’ means ‘dough’, of which there are two main types ¬ dry and fresh. Best made from durum wheat, pasta comes in a plethora of shapes and sizes, with names that reflect their origins in Italy.Australians love its versatility, as you can combine pasta with an endless variety of sauces. We also love its energy – with the sustained high carbohydrate levels that give us that much